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Home > *Cookbooks for Chefs

Hard-to-find & Exclusive Books for Professionals and Enthusiasts
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717007
Advanced Blade Sharpening (DVD)
MSRP:   $35.00
 
Price:   $35.00
Qty:
Also Consider
Introduction to Knife Sharpening (DVD)

Price: $35.00
 
8886174241
Alfonso Iaccarino
Don Alfonso Iaccarino. An award-winning, beautifully photographed professional cookbook from one of the Italy's culinary masters.
 
Price:   $106.00
Qty:
 
8886174624
Balsamic Vinegar
by Massimo Bottura.
MSRP:   $45.00
 
Price:   $45.00
Qty:
 
3875167074
Buffet, the: A Handbook for Professionals
Andreas Miessmer. How to Plan, Organise and Prepare Cold Buffets
MSRP:   $159.00
 
Price:   $159.00
Qty:
 
90837112
Cum Grano Salis (with a 'Pinch of Salt')
LAST COPY!!!! This Book is Out of Print!!!
 
Price:   $137.00
Qty: Low Stock
 
8886174918
Finger Food (by 3 Star Michelin Chef, Heinz Beck)
Bestseller!!
MSRP:   $70.00
 
Price:   $70.00
Qty:
 
8886174381
Foie Gras, Caviar, Salmon & Goose in the Recipes of 31 Great Chefs
Antonello Pessot, Alana Jolanda de Colo'
MSRP:   $57.00
 
Price:   $57.00
Qty:
 
387516332X
Fun with Marzipan
Harry Ulrich.
MSRP:   $114.00
 
Price:   $114.00
Qty: Low Stock
 
8886174934
Good Grape, The
Bruno Barbieri.
MSRP:   $47.00
 
Price:   $47.00
Qty:
 
8884710081
Great Book of Buffets, The
LAST COPY!!!!
MSRP:   $136.50
 
Price:   $136.50
Qty: Low Stock
 
8886174322
Heinz Beck
A professional cookbook from one of the world's culinary masters..
MSRP:   $106.00
 
Price:   $106.00
Qty:
 
0966971213
Iginio Massari's Programma (Menus/Recipes for Pastry Chefs)
ONLY TWO COPIES LEFT!!!
MSRP:   $130.00
 
Price:   $130.00
Qty: Low Stock
 
717006
Introduction to Knife Sharpening (DVD)
MSRP:   $35.00
 
Price:   $35.00
Qty:
Also Consider
Advanced Blade Sharpening (DVD)

Price: $35.00
 
8884710995
Just Pasta/Pasta e Basta (English/Italian)
Giorgio Nardelli.
MSRP:   $92.70
 
Price:   $92.70
Qty:
 
8886174543
My Sicilian Cooking
by Nino Graziano. Translated by Liz Marcucci Zazzera
 
Price:   $73.00
Qty:
 
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